If you are looking for a quick way to whip up your own frosting, you're in the right place!
Ingredients:
1/4 C butter, softened
2/3 C creamy peanut butter
1 1/2 C powdered sugar
1/4 C cream or whole milk
In a medium bowl, beat together butter and peanut butter until it is light and fluffy--there shouldn't be any chunks. Slowly beat in 1/2 of the powdered sugar. Mix in the cream/milk followed by the remaining powdered sugar. If the mixture is too thick, add a little extra cream or milk. This should make enough to cover 12 cupcakes.
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