Crock Pot Lasagna

I am the proud owner of a Crock Pot® now--which is incredible when you are constantly running from one place to another.  There is something so incredible about throwing things together in a Crock Pot® and coming back to a delicious meal in 4-5 hours.  This recipe has been in my family for a long time, and I loved when my mum made it when I was a kid.  I hope you enjoy it as well!

**This recipe is for a 5 qt Crock Pot®
Prep Time: ~15 minutes
Cook Time: 4-5 hours


Ingredients:
1 jar Prego (any kind is fine, but I prefer the Italian Sausage one!)
1 package (8 oz) no-boil lasagna noodles
4 C (16 oz) shredded mozzarella cheese
1 1/2 C (12 oz) small-curd cottage cheese
1/2 C grated Parmesan cheese


Spread a fourth of the Prego in an ungreased 5-qt slow cooker.  Arrange one third of the noodles over the sauce (break the noodles to fit).  It is okay, even good, if the noodles cover each other.  


Combine the mozzarella cheese, cottage cheese, and parmesan cheese in a medium bowl.  Spoon a third of the mixture over the noodles.  Repeat the layers twice (sauce-noodles-cheese order always).  Top with the remaining sauce.  Cover and cook on low for 4-5 hours or until noodles are tender.  Enjoy!