Ingredients:
2 eggs
2 C applesauce
5 C old-fashioned oats
2 1/2 C milk
1/4 C flaxseed meal (buy this bulk, much cheaper!)
1/4-1/2 C honey (more honey = more sweetness)
1 TB ground cinnamon
3 tsp baking powder
1 tsp vanilla extract
Topping ideas: frozen/fresh fruit, dark chocolate chips
Preheat the oven to 350 F. In a medium sized bowl, mix the eggs, vanilla, applesauce and honey together. Carefully add in oats, baking powder, flax, and cinnamon. Mix in with the wet ingredients, then pour in the milk. Make sure the mixture is thoroughly incorporated. This batter WILL look runny--don't be scared by this.
Line a two 12 muffin pan trays with paper liners. Fill liners halfway full (between 1/8 and 1/4 C per muffin liners). If adding toppings, put them on top or mix in with the batter at this stage.
Bake 15-20 minutes or until a toothpick in the center comes out clean. Cool and enjoy!
Recipe adapted from: http://www.sugarfreemom.com/recipes/personal-sized-baked-oatmeal-with-individual-toppings-gluten-free-diabetic-friendly//
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