Monday, October 11, 2010

Carson's Bruschetta

So Carson swears that this does not even need to be included since it is so easy, but if you are anything like me and sometimes it's just nice to have--so here it is! :)

Carson's Bruschetta



-2 medium onions, diced
-1 baguette 
-2 tomatoes (optional, yummy)
-1 C cheese, grated
-salt, pepper, sugar to taste
-olive oil

Preheat over to 350 F (176 C).  Slice bread into 1 inch segments.  Cover tops of bread pieces entirely with cheese and place pieces on ungreased baking pan.  Cook for 5 minutes or until cheese is melted.

Meanwhile in a pan place onions and olive oil.  Add salt, pepper and sugar and saute until onions become transparent in colour/slightly brown.  Once fully cooked, add to the top of bread (Carson says until delicious...).  

Optional extra goodness:  chop tomatoes on top! to do so:
Chop tomatoes. (Self explanitory....) For this step, allow the onions to cook for ~3 minutes before adding the tomatoes into the pan with onions.  

So yes, that was ultra easy.  But there ya have it!

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